Sunday Lunch

Starters

Bread with dipping oil £3.00

Homemade soup of the day served with a bread roll £4.95 (gf)

Smoked salmon salad served with walnut bread and butter and fresh dill sauce £6.95

Homemade pork and pistachio rillettes with toasted walnut bread and Elderflower & Gooseberry chutney £6.95

Deep fried whitebait, served with homemade tartar sauce and walnut bread and butter £5.95

Smoked duck and walnut salad with a port balsamic glaze £6.95

Mains

Roast Herefordshire beef served with Yorkshire pudding, roast potatoes and vegetables £9.95

Pot roasted whole chicken breast with bread sauce, Yorkshire pudding, roast potatoes and vegetables £9.50

Roast loin of pork served with apple sauce, Yorkshire pudding, roast potatoes and vegetables
£8.25

(Please ask if you require gluten free gravy)

Homemade Chilli con carne served with rice, sour cream and guacamole £9.95

Oven baked fish pot, salmon, tuna and smoked haddock in a cheese sauce topped with herb crust and served with a mixed salad garnish and new potatoes £11.95

Vegetable, apricot and mixed nut roast topped with goats cheese served with red onion chutney and new potatoes £11.95

Summer risotto, courgette, lemon and garden pea with parmesan shavings and a mixed side salad £9.95